The Tze’ela Dairy Farm on Moshav Ein Habsor is located in the western Negev and produces dairy products from sheep. The farm has been around for over forty years. Today, four families live on the farm and make their living from growing barley, potatoes, wheat, asparagus, dairy and meat products. Visitors to the farm are invited to view the milking area and to learn about the fascinating history of the place, preparation of cheese, care of the sheep and life on the farm. In addition, visitors are invited to taste the various cheeses produced by the farm. On site there are places to sit, a hot drinks stand, shady areas and a shop that sells the cheeses and products of the area. In the courtyard of the dairy farm is a gallery that displays 100% wooden products. One can book in advance in order to receive meals for groups; meals that are based on the cheeses of the dairy farm. Additionally, it is possible to order picnic dinners and workshops on cheese preparation. Where: Road 232, half a kilometer south of Moshav Ein Habsor, there are signs on the main road and a turning onto a dirt road- continue until you reach the electric gate and then phone us in order to open it.
Open Hours: Sun-Thu 9:00-17:00, Fri 9:00-15:00, Saturday 9:00-18:00
Categories : Attractions
Hello reader. My name is Charlotte Noris and I am sure that you will definitely enjoy my blog. Do you know why? All because on the pages you will see bright and colorful photos, as well as useful information. My husband and I are freelancers, so we can travel at any time of the year.
For myself, I most often plan tours in advance, but it also happens that the trip turns out to be spontaneous when I see an interesting place and a nice price. At the age of 35, I have visited more than 30 countries and do not plan to stop there. I want to visit all continents and the most secret corners of our planet.