Catit was established in the village of Kfar Ruth in 2002 and quickly became famous for the outstanding culinary experience that it offered. Meir Adoni, the chef, has made a name for himself due to the exquisite gastronomic delicacies he prepares that incorporate varied Mediterranean traditions. In 2006, Catit relocated to a stunning historical building in the old area of Tel aviv that perfectly complements the eye-catching dishes that it serves.
The menu incorporates Israeli, French and Italian aspects resulting in spectacular main dishes and dynamite desserts that are all complimented by the perfect wine list. The setting is pleasing to the eye and adds to this rich, taste-filled adventure. Prices are high but my, are they worth it.
address: 4 Heichal HaTalmud Street
Open Hours: Sun-Fri 12:00-15:00, 19:00-23:00, Sat 19:00-23:00
Categories : Restaurants
Hello reader. My name is Charlotte Noris and I am sure that you will definitely enjoy my blog. Do you know why? All because on the pages you will see bright and colorful photos, as well as useful information. My husband and I are freelancers, so we can travel at any time of the year.
For myself, I most often plan tours in advance, but it also happens that the trip turns out to be spontaneous when I see an interesting place and a nice price. At the age of 35, I have visited more than 30 countries and do not plan to stop there. I want to visit all continents and the most secret corners of our planet.