The Alto Dairy, on Kibbutz Shomrat was set up by Ariel Mazan, a member of the Kibbutz who worked for years as a dairy farmer. Over the years, Ariel developed an interest in the production of dairy products and took part in courses in order to learn the trade. He contacted experts from abroad to learn how to excel in the field. Eventually, he set up Alto Dairy, a boutique family dairy. The cheeses in Alto Dairy are produced from Galilean goat milk, using traditional techniques that are used in villages in Europe. An emphasis is placed on health-consciousness and gourmet cheeses. Over fifteen types of cheeses are available for purchase. Visitors to the dairy receive an authentic glimpse in to the world of cheese production. The dairy is under the supervision of the Ministry of Health and its products are Kosher under the supervision of Rav Shlomo Ben Eliyahu of the Rabbinate of the Asher District
Categories : Attractions
Hello reader. My name is Charlotte Noris and I am sure that you will definitely enjoy my blog. Do you know why? All because on the pages you will see bright and colorful photos, as well as useful information. My husband and I are freelancers, so we can travel at any time of the year.
For myself, I most often plan tours in advance, but it also happens that the trip turns out to be spontaneous when I see an interesting place and a nice price. At the age of 35, I have visited more than 30 countries and do not plan to stop there. I want to visit all continents and the most secret corners of our planet.