The synthesis of Middle Eastern ingredients and southern European techniques is the latest culinary influence to hit Israel and Moti Ohana, the Chef at the Mediterranean Chef restaurant Hachatzer leads the way in this unique fusion of modern Israeli cuisine. Specializing in grilled meats, casseroles and fish, the menu at Hachatzer is creative and contemporary, using only the finest ingredients while inventively combining different cuisines and influences.
Hachatzer is located in the increasingly popular old train compound and gives off a warm and homey feel with two levels, a bar and open kitchen. The magnificent garden can hold up to three-hundred guests for special events. The atmosphere is welcoming, the service attentive and the clientele diverse.
On Friday at noon a Kabbalat Shabbat ceremony is held with a delicious menu with various dishes offered.
address: 7 Derekh Bet Lechem
Open Hours: Sun-Thu 12:00-17:00, 18:00-00:00, Fri 12:00-one hour before Shabbat, Sat After sunset-00:00
Categories : Restaurants
Ceviche followed by Oxtail Tangine and a great glass of wine! How much better can it get. YUMMY.