Passador Meat and Wine Restaurant
The Passador Meat and Wine restaurant in Eilat invites customers to eat as kings. With flavors from all over the world, a huge variety of opening courses, an array of breads and meats of the finest quality customers can enjoy the perfect culinary experience. The most famous dish is definitely the Prime Rib which is aged for three weeks, cut on site and grilled, served with shallot onions, a fine red wine sauce and garlic konfi with mashed potatoes, baked potatoes and coriander pesto on the side. Other highlights include lamb stew, fish and pasta dishes. Business Lunch is served until 17:00 and a children’s menu is also available.
address: 10 Kamen, Eilat
Open Hours: Sun-Sat 12:30-24:00
Hello reader. My name is Charlotte Noris and I am sure that you will definitely enjoy my blog. Do you know why? All because on the pages you will see bright and colorful photos, as well as useful information. My husband and I are freelancers, so we can travel at any time of the year.
For myself, I most often plan tours in advance, but it also happens that the trip turns out to be spontaneous when I see an interesting place and a nice price. At the age of 35, I have visited more than 30 countries and do not plan to stop there. I want to visit all continents and the most secret corners of our planet.