The Ein Camonim restaurant is located in the small agricultural farm Ein Camonim in the Upper Galilee Mountains. The farm has been around since 1979 and raises prize breeds of goats, is the location of one of the first boutique dairies in Israel and produces olive oil using the age-old traditional method of producing olive oil using 250-year-old millstones. The dairy restaurant has been around for over twenty years and serves a large variety of special cheeses, salads and mezze made with local olive oil. The restaurant is “All You Can Eat,” allowing visitors to get acquainted with the huge varieties of cheeses on offer. Cheese workshops are also held on site as well as private functions for up to three-hundred guests. How to get there: Acre-Safed Highway 85, between Hanania Intersection and Nahal Amud Kosher: No
Open Hours: Sun-Thu 10:30-20:00, Fri 10:30-21:00, Sat 10:30-20:00
Categories : Restaurants
Hello reader. My name is Charlotte Noris and I am sure that you will definitely enjoy my blog. Do you know why? All because on the pages you will see bright and colorful photos, as well as useful information. My husband and I are freelancers, so we can travel at any time of the year.
For myself, I most often plan tours in advance, but it also happens that the trip turns out to be spontaneous when I see an interesting place and a nice price. At the age of 35, I have visited more than 30 countries and do not plan to stop there. I want to visit all continents and the most secret corners of our planet.