The Rak Basar (“Only Meat”) Meat restaurant is a wonderful experience for all the sense. The restaurant is housed in a 200-year-old Ottoman storage house and its high arching ceilings and brick walls could fool you in to thinking that you’re in Old Jerusalem and not modern Tel aviv. The dining room has a truly rustic feel to it.
Guests are offered a glass of signature house wine on entering the restaurant and are escorted to the meat counter. The choice of meat is fantastic with Argentinean prime rib, Israeli prime rib, sirloin steak, lamb chops, beef and lamb kebabs, goose liver, chorizo sausages and 100% ground beef hamburgers and much, much more on offer. Meats are aged on site so freshness is guaranteed.
A delicious salad starts the meal off and meats are accompanied by roasted potatoes. The presentation of the food is excellent, the service impeccable and the whole experience quite outstanding.
address: Raoul Wallenberg 14 Tel Aviv / Derech Shlomo 19, Tel Aviv
phone: 03-6813590 / 03-6444822
Open Hours: Sun-Sat 12:00 till last costumer
Categories : Restaurants
Hello reader. My name is Charlotte Noris and I am sure that you will definitely enjoy my blog. Do you know why? All because on the pages you will see bright and colorful photos, as well as useful information. My husband and I are freelancers, so we can travel at any time of the year.
For myself, I most often plan tours in advance, but it also happens that the trip turns out to be spontaneous when I see an interesting place and a nice price. At the age of 35, I have visited more than 30 countries and do not plan to stop there. I want to visit all continents and the most secret corners of our planet.