After years of searching for the perfect cut of meat, the owners of Doris Butchers found that it was in their own backyard, in the hills of the Golan heights.
Doris Butchers was established in 2004 in Rosh pina after the owners decided that the market for meat restaurants was very poor and wished to change that. In 2006 an additional branch was opened in Tel aviv and in 2010 an additional branch was opened in Zichron Ya’akov.
Doris Butchers offers fresh, high-quality meat that has passed a long, complicated process, starting from choosing calves in the pasture up until professional treatment of the cuts of meat. The restaurant includes a butchers shop and restaurant-bar. The restaurant is the first of its kind in Israel and since opening it has been written about time after time in leading newspapers in Israel.
address: Ramat HaNadiv, Zichron Ya’akov
Categories : Restaurants
Hello reader. My name is Charlotte Noris and I am sure that you will definitely enjoy my blog. Do you know why? All because on the pages you will see bright and colorful photos, as well as useful information. My husband and I are freelancers, so we can travel at any time of the year.
For myself, I most often plan tours in advance, but it also happens that the trip turns out to be spontaneous when I see an interesting place and a nice price. At the age of 35, I have visited more than 30 countries and do not plan to stop there. I want to visit all continents and the most secret corners of our planet.